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Chorizo And Cheese Bread

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozHomemade Chorizo - see * Note
4   Green onions - chopped
1 tablespoon 15mlTomato paste
1   Tomato - seeded and diced
1 teaspoon 5mlDried Mexican oregano
2   Chopped pickled chipotle chiles - see * Note
  Coarse salt - to taste
  Freshly-ground black pepper - to taste
1   French bread
1/4 lb 113g / 4ozCotija cheese - grated
1/4 lb 113g / 4ozManchego cheese - grated
1   Tomatillo Slasa (Green Salsa)

Recipe Instructions

* Note: See the "Homemade Chorizo", "Pickled Chipotles / Chipotle Vinegar" and "Tomatillo Slasa (Green Salsa)" recipes which are included in this collection.

In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, pickled chiles, and salt and pepper. Cook 2 to 3 minutes longer.

Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler and broil until the cheese is melted and bubbly and serve with Tomatillo Slasa.

This recipe yields 4 to 6 servings.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6295 broadcast 10-09-1996) - Downloaded from their Web-Site -


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