Chile Vinegar Marinated Skirt Steak w Onion Cilantro Relish Recipe - Cooking Index
Chile Vinegar Marinated Skirt Steak w Onion Cilantro Relish Recipe - Cooking Index
| Onion Cilantro Relish | ||
| 1 | White onion - peeled and minced (small) | |
| 1 | Serrano chile - stemmed, seeded, and minced | |
| 2 | Cilantro, leaves only - chopped | |
| 1 teaspoon | 5ml | Salt |
| Juice of 1 lime | ||
| 1 tablespoon | 15ml | Olive oil |
| Marinade | ||
| 4 | Dried Pasilla chiles | |
| 4 | Arbol chiles | |
| 2 teaspoons | 10ml | Cumin seeds |
| 1 | Garlic clove - minced | |
| 1 | Jalapeno chile - stemmed, seeded, and coarsely chopped | |
| 1/2 cup | 118ml | Red wine vinegar |
| 1/2 cup | 118ml | Olive oil |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 2 lbs | 908g / 32oz | Trimmed skirt steak |
To make the relish, combine all the ingredients in a bowl and set aside, covered, in the refrigerator for up to 2 hours.
To make the marinade, remove stems of the dried California and arbol chiles and shake out and discard seeds. Place chiles in a small saucepan with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard the water.
In a small frying pan over moderate heat, toast the cumin seeds for 2 to 3 minutes or until aromas are released. Combine softened chiles, garlic, cumin seeds, jalapeno and red wine vinegar in a blender and puree at high speed 1 to 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until well mixed.
Place skirt steak in a large shallow glass or enamel dish and cover with marinade. Set aside at room temperature for 1 hour.
To cook, preheat a grill or broiler. Grill steaks quickly for 3 to 4 minutes per side or until seared on the outside and pink inside.
To serve, slice steaks against the grain on the diagonal and fan slices out on a platter. Serve the relish on the side.
This recipe yields 4 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6176 broadcast 02-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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