Turkey Lasagna

Recipe Ingredients

2 teaspoons	10ml	Olive oil
10 oz	284g	Ground skinless turkey breast
1		Onion - chopped
1		No-salt-added whole tomatoes - (28 oz) - coarsely chopped
1		No-salt-added tomato paste - (6 oz)
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Sugar
12		No-boil lasagna noodles
2 cups	292g / 10oz	Nonfat cottage cheese
1 cup	146g / 5.1oz	Shredded part-skim mozzarella cheese

Recipe Instructions

Preheat the oven to 350 degrees.

In a large nonstick saucepan or Dutch oven, heat the oil. Add the turkey and onion; cook, stirring as needed, until the turkey is browned and the onion is softened, about 5 minutes.

Stir in the tomatoes, tomato paste, Parmesan cheese, basil, oregano and sugar; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended, about 5 minutes.

Spoon one-third of the sauce in the bottom of a 13- by 9-inch baking pan; top with 3 of the noodles; spread with half of the cottage cheese, and top with 3 more noodles. Repeat the layering once more, ending with the sauce. Sprinkle the mozzarella cheese evenly on top.

Bake, covered, 1 hour; uncover and bake until cooked through and golden, about 10 minutes longer. Let stand 10 minutes before serving.

This recipe yields 8 servings.

Per Serving: 275 Calories, 5 g Total Fat, 2 g Saturated Fat, 37 mg Cholesterol, 359 mg Sodium, 31 g Total Carbohydrate, 2 g Dietary Fiber, 26 g Protein, 202 mg Calcium.

Serving Provides: 1 Bread, 1 Fruit/Vegetable, 3 Protein/Milk.

Points Per Serving: 6.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.