White Pizza With Clams And Bacon

Recipe Ingredients

1		Refrigerated pizza dough - (10 oz)
1		Clams - (10 oz) - drained
3		Bacon strips - cooked, crumbled
2 tablespoons	30ml	Grated Romano cheese
3		Garlic cloves - peeled, minced
1 teaspoon	5ml	Dried oregano leaves
1 1/2 teaspoons	7.5ml	Tabasco brand Pepper Sauce
		Olive oil

Recipe Instructions

Preheat oven to 450 degrees.

Prepare l2-inch round pizza crust according to package directions. Dust crust with cornmeal. Distribute clams evenly over dough; follow with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake on pizza pan or stone 15 minutes or until crust is golden brown.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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