Thailand Peanut Pesto

Recipe Ingredients

1 cup	237ml	Unsalted roasted peanuts
1/2 cup	118ml	Soy sauce
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1/4 cup	59ml	Honey
1/3 cup	78ml	Water
3		Garlic cloves - minced
1/2 cup	118ml	Sesame oil
12 oz	340g	Bow-tie pasta - freshly cooked
		Chopped green onion - for garnish

Recipe Instructions

Place peanuts in bowl of food processor, and process until finely ground. With motor running, add remaining ingredients -- except for pasta and green onions -- one at a time, through feed tube. Process until thick, smooth paste has formed. Transfer mixture to bowl, cover, and refrigerate until ready to use.

Toss with hot bow tie pasta and garnish with chopped green onions.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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