Sweet And Spicy Penne Pasta

Recipe Ingredients

8 oz	227g	Penne pasta
1 lb	454g / 16oz	Sweet Italian sausage
1/2 cup	73g / 2.6oz	Ricotta cheese
1 cup	62g / 2.2oz	Tomato - quartered (large)
2 teaspoons	10ml	Tabasco Pepper Sauce
1 teaspoon	5ml	Salt
1/4 cup	59ml	Sliced Calamata olives
2 tablespoons	30ml	Fresh chopped parsley

Recipe Instructions

In a large saucepan, heat 4 quarts salted water to boiling. Add penne; cook until tender. Drain.

Meanwhile, remove casings from and break up sausages. In a 10-inch skillet over a medium-high heat, cook sausage until well browned on all sides, stirring to crumble sausage. With a slotted spoon, remove sausage to paper towels to drain.

In a food processor or blender, blend ricotta cheese, tomato, Tabasco sauce, and salt until smooth. In a large bowl, toss cooked penne with ricotta sauce, olives, and chopped parsley. Mix well.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.