Spicy Shrimp Remoulade Heroes

Recipe Ingredients

1 lb	454g / 16oz	Small or medium shrimp - peeled, deveined
1/4 cup	27g / 1oz	Finely-chopped celery
1/4 cup	15g / 0.5oz	Finely-chopped green onions
1/4 cup	59ml	Country-style mustard
1 tablespoon	15ml	Fresh chopped parsley
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Cider vinegar
2 teaspoons	10ml	Tabasco brand Pepper Sauce
4		Hero rolls
		Red leaf lettuce
1 oz	28g	Brie cheese - thinly sliced

Recipe Instructions

Place shrimp and enough water to cover in 2-quart saucepan over high heat and bring to boil. Boil 2 minutes until shrimp are tender. Drain well and set aside to cool. Combine celery, green onions, mustard, parsley, olive oil, cider vinegar and Tabasco sauce in medium bowl; toss in shrimp and mix well.

To serve, cut hero rolls crosswise in half. Arrange red leaf lettuce on bottom halves of bread; top with shrimp remoulade mixture, slices of Brie and top halves of rolls.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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