Spicy Shredded Chicken

Recipe Ingredients

1 1/3 cups	315ml	Canned chicken broth
2 lbs	908g / 32oz	Boneless skinless chicken breast
1/4 cup	49g / 1.7oz	Smooth peanut butter
1/4 cup	59ml	Soy sauce
3 tablespoons	45ml	White wine vinegar
2 tablespoons	30ml	Sesame oil
1 1/2 teaspoons	7.5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Sugar
		Cucumber - (optional)
		Lettuce - (optional)
		Red pepper strips - (optional)
		Green onion flowers - (optional)

Recipe Instructions

Heat chicken broth to boil in large skillet. Add chicken and simmer 5 to 7 minutes on each side until chicken is no longer pink. Remove chicken and let cool. Shred chicken. Reserve chicken broth.

Stir peanut butter, soy sauce, 1/4 cup chicken broth, vinegar, sesame oil, Tabasco sauce and sugar in medium bowl. Add chicken to sauce and toss to coat. Cover and chill in refrigerator.

Serve on bed of cucumber slices or lettuce leaves and garnish with red pepper strips or green onion flowers, if desired.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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