Southwestern Pasta Sauce

Recipe Ingredients

2		Onions - sliced (medium)
1		Garlic clove - minced
1/4 cup	59ml	Olive oil
3 1/2 cups	511g / 18oz	Crushed or coarsely chopped canned
		Tomatoes
3/4 teaspoon	3.8ml	Tabasco brand Pepper Sauce
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Minced fresh cilantro
1/4 teaspoon	1.3ml	Granulated sugar
12 oz	340g	Angel hair pasta - freshly cooked
		Grated Parmesan cheese

Recipe Instructions

Heat oil over medium heat in large, heavy non-aluminum saucepan. Stir in onions and garlic; saute 10 to 12 minutes, stirring occasionally, until tender. Add tomatoes, Tabasco sauce, salt, cilantro and sugar; bring to a boil. Reduce heat to low and simmer uncovered 30 minutes until slightly thickened.

Place hot cooked pasta on heated serving platter; top with sauce. Sprinkle with Parmesan cheese.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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