Cooking Index - Cooking Recipes & IdeasSauteed Chicken With Roasted Red Pepper Sauce Recipe - Cooking Index

Sauteed Chicken With Roasted Red Pepper Sauce

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3   Red bell peppers - cored, and each (large)
  Cut in half
2 teaspoons 10mlWhite wine vinegar
1/2 teaspoon 2.5mlTabasco brand Pepper Sauce
1/4 teaspoon 1.3mlSalt
3 tablespoons 45mlOlive oil - divided
2   Boneless chicken breasts - split
  Salt - (optional)
  Freshly-ground black pepper - (optional)

Recipe Instructions

Preheat broiler. Place 4 pepper halves in broiling pan. Broil 5 minutes on each side or until peppers are lightly charred. Remove peppers and place in brown paper bag. Close bag and let peppers steam 10 minutes. Remove skin from peppers. Cut remaining uncooked pepper halves into slices and set aside.

Blend roasted peppers, vinegar, Tabasco sauce and salt in food processor or blender. Gradually add 1 tablespoon oil until mixture is smooth. (Makes 1/2 cup sauce.)

Heat remaining oil in heavy skillet over high heat. Sprinkle chicken with salt and pepper, if desired and place in pan. Saute 8 to 10 minutes on each side or until done. Add sliced peppers and saute 1 to 2 minutes longer. Serve with sauce.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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