Lime Tarragon Chicken

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
2		Chicken breasts - halved
1 teaspoon	5ml	Salt - divided
1/2 teaspoon	2.5ml	Dried tarragon leaves - divided
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Water
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
		Hot cooked rice - (optional)

Recipe Instructions

Melt butter in skillet over medium heat. Add chicken, skin-side down; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon tarragon. Cook 10 minutes until browned. Turn chicken; sprinkle with remaining salt and tarragon; cook 10 more minutes until brown.

Combine lime juice, water and Tabasco sauce in small bowl; pour over chicken. Cover and simmer 10 minutes longer or until tender.

Serve with hot cooked rice, if desired.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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