Green Dragon Stir-Fry

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil - divided
1 lb	454g / 16oz	Beef flank steak - very thinly sliced
3 lbs	1362g / 48oz	Green onions - sliced (large)
1		Asparagus, or 1/2 lb green beans - cut 2" pieces
1		Green bell pepper - cut into strips
1 cup	110g / 3.9oz	Julienne carrots
1 tablespoon	15ml	Minced fresh ginger
1		Garlic clove - minced
1/4 cup	59ml	Water
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Tabasco brand Green Pepper Sauce
1/2 teaspoon	2.5ml	Salt
2 cups	320g / 11oz	Hot cooked rice

Recipe Instructions

In 12-inch skillet over medium-high heat, in 1 tablespoon hot oil, brown steak slices on all sides. With slotted spoon, remove meat to plate.

In remaining 1 tablespoon oil over medium heat, cook onions, asparagus, pepper, carrots, ginger, and garlic about 3 minutes. Add water, soy sauce, Tabasco sauce, salt, and steak; heat to boiling. Reduce heat to low; simmer uncovered 3 minutes to blend flavors, stirring occasionally. Serve with rice.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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