Crispy Oven Fried Chicken

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Tabasco brand Pepper Sauce
1/2 teaspoon	2.5ml	Onion powder
4 cups	250g / 8.8oz	Corn flakes cereal
1		Broiler-fryer chicken - (2 1/2 to 3 lbs) - cut up,
		And skin removed
1/4 cup	36g / 1.3oz	Finely-chopped parsley - (optional)

Recipe Instructions

Preheat oven to 375 degrees.

Combine mayonnaise, Tabasco sauce and onion powder in small bowl; stir until well blended. Place cereal in plastic bag; seal. Crush cereal with hands until finely crushed; add parsley, if desired. Brush chicken generously with mayonnaise mixture. Add one piece of chicken at a time to cereal. Shake to coat well. Repeat with remaining chicken. Bake on ungreased shallow baking pan 45 minutes or until chicken is crisp and tender.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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