Chicken Temptation

Recipe Ingredients

8 oz	227g	Angel hair pasta
1 lb	454g / 16oz	Boneless skinless chicken breasts
1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Dried cherries
1/4 cup	59ml	Brandy
2 cups	125g / 4.4oz	Green onions - sliced (large)
2 teaspoons	10ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Salt
1 cup	237ml	Heavy cream

Recipe Instructions

Heat 4 quarts salted water to boiling in large saucepan. Add angel hair pasta; cook until tender. Drain.

Meanwhile, cut chicken breasts into 1/4-inch wide strips. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook until well browned on all sides, stirring frequently. Add cherries, brandy, green onions, Tabasco sauce and salt; heat to boiling over high heat. Reduce heat to low; simmer 5 minutes to blend flavors, stirring occasionally. Stir in cream; heat through. Toss with angel hair pasta.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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