Chicken And Avocado Wraps

Recipe Ingredients

1 lb	454g / 16oz	Cooked chicken
1/2 cup	118ml	Prepared salsa
1		Ripe avocado - peeled, pitted,
		And chopped
1/4 cup	15g / 0.5oz	Red diced onion
1 1/2 teaspoons	7.5ml	Tabasco brand Pepper Sauce
3/4 teaspoon	3.8ml	Salt
4 teaspoons	20ml	Flour tortillas (large)
		Cilantro sprigs - for garnish

Recipe Instructions

In a medium bowl, combine chicken, salsa, avocado, red onion, Tabasco sauce, and salt. To assemble sandwiches, place 1/4 of mixture on a tortilla; wrap tortilla, tucking in sides as you roll. Garnish with cilantro sprigs.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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