Chargin' Chicken Drumsticks Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter or margarine - (1 stick) |
2 tablespoons | 30ml | Tabasco brand Pepper Sauce |
1 tablespoon | 15ml | Ketchup |
1 teaspoon | 5ml | Salt |
16 | Chicken drumsticks - (abt 4 lbs) | |
1 cup | 146g / 5.1oz | Bottled blue cheese dressing |
Preheat broiler.
Melt butter over low heat in small saucepan; stir in Tabasco sauce, ketchup and salt. Place chicken drumsticks on rack in broiling pan; brush with some Tabasco mixture. Broil chicken drumsticks 10 minutes 7 to 9 inches from heat source. Turn and brush with remaining Tabasco mixture. Broil 10 to 15 minutes longer or until drumsticks are browned and tender.
Serve with blue cheese dressing.
This recipe yields 8 servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
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