Vegetarian Rice And Beans

Recipe Ingredients

4 cups	948ml	Water
2		Vegetable bouillon cubes
		(or 2 tspns instant broth granules)
2 cups	320g / 11oz	Raw brown rice
1		Red kidney beans - rinsed, drained
1		Onion - chopped (large)
1		Green bell pepper - chopped (large)
1		Original or Spicy Tabasco 7 Spice Chili
		Recipe - (16 oz)
1 teaspoon	5ml	Ground cumin

Recipe Instructions

Put water and bouillon cubes in 4-quart heavy-gauge saucepan with lid. Bring to a boil over high heat. Stir in rice. Return to a boil; add remaining ingredients. Return mixture to a boil; reduce heat to low (if cooking over campfire, move to side). Cover and simmer 45 minutes or until liquid is absorbed.

Remove from heat and let stand 5 minutes before serving.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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