Spaghetti With Spinach And Cheese

Recipe Ingredients

2		Shallots - chopped
2		Garlic cloves - minced
4 cups	948ml	Torn cleaned spinach - (abt 1 bunch)
2		Tomatoes - chopped
1/4 cup	23g / 0.8oz	Minced basil
3/4 cup	109g / 3.8oz	Shredded part-skim mozzarella cheese
1/4 teaspoon	1.3ml	Coarsely-ground black pepper
2 cups	474ml	Hot cooked spaghetti
2 tablespoons	30ml	Grated Parmesan cheese

Recipe Instructions

Spray a large nonstick skillet with nonstick cooking spray; heat. Add the shallots and garlic; cook, stirring as needed, until softened, about 5 minutes.

Add the spinach, tomatoes and basil; toss lightly. Reduce the heat and simmer, covered, until the spinach is wilted, 4 to 5 minutes. Remove from the heat. Add the mozzarella cheese and pepper; toss to combine.

Place 1 cup of the spaghetti on each of 2 plates. Top with the spinach mixture and serve, sprinkled with the Parmesan cheese.

This recipe yields 2 servings.

Per Serving: 401 Calories, 11 g Total Fat, 6 g Saturated Fat, 29 mg Cholesterol, 366 mg Sodium, 56 g Total Carbohydrate, 6 g Dietary Fiber, 23 g Protein, 491 mg Calcium.

Serving Provides: 2 Breads, 3 Fruit/Vegetables, 2 Protein/Milk.

Points Per Serving: 8.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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