Steak With Hearty Mustard Marinade

Recipe Ingredients

1/2 cup	118ml	Dijon-style mustard
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Dry sherry
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Vegetable oil
1		Garlic clove - minced
1 teaspoon	5ml	Tabasco pepper sauce
2 lbs	908g / 32oz	Round steak, 1 1/2" thick

Recipe Instructions

In medium bowl, combine mustard, soy sauce, sherry, sugar, oil, garlic and Tabasco pepper sauce. Mix well. Place steak in large shallow dish and add marinade. Cover and refrigerate at least 5 hours; turn meat occasionally.

Remove meat from marinade, place on grill about 5 inches from source of heat. Brush with marinade. Grill 15 minutes, turn meat and brush with marinade. Grill 10 minutes longer or until desired doneness. While meat is cooking, heat leftover marinade in saucepan. Bring to a boil and reduce heat to simmer 2 to 3 minutes.

Carve meat in thin slices against grain and drizzle some of marinade on slices.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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