Spicy Turkey Burgers

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1/4 cup	15g / 0.5oz	Grated onion
2 tablespoons	30ml	Plain yogurt
1 tablespoon	15ml	Chopped fresh dill
		(or 1 tspn dried dill)
1		Garlic clove - crushed (large)
1 1/2 teaspoons	7.5ml	Tabasco pepper sauce
1 teaspoon	5ml	Salt
4		Kaiser rolls - split
		Lettuce leaves
		Tomato slices

Recipe Instructions

Preheat grill.

Meanwhile, in large bowl combine ground turkey, onion, yogurt, dill, garlic, Tabasco pepper sauce and salt and mix well. Shape mixture into four 1/2-inch-thick patties. Grill burgers 4 to 6 inches from heat source, 3 to 4 minutes on each side or until no longer pink inside.

To serve, place turkey burgers on rolls; top with lettuce and tomato slices.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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