Spicy Pepper Penne

Recipe Ingredients

1/4 cup	59ml	Olive oil
3		Red bell peppers - cored, and
		Cut 3" by 1/4" pieces
2		Onions - diced (large)
2		Garlic cloves - crushed (large)
1 teaspoon	5ml	Salt
1 cup	237ml	Chicken broth
1 cup	237ml	Frozen peas
3/4 teaspoon	3.8ml	Tabasco pepper sauce
1/2 cup	118ml	Heavy cream or half-and-half
16 oz	454g	Penne pasta - cooked
3/4 cup	109g / 3.8oz	Grated Parmesan-Romano cheese

Recipe Instructions

In large skillet, heat olive oil over medium heat. Add red peppers, onions, garlic and salt and saute 5 to 8 minutes or until vegetables are tender-crisp, stirring occasionally.

Over high heat, add chicken broth, peas and Tabasco pepper sauce. Heat to a boil and reduce heat to low. Simmer 5 minutes, uncovered, until vegetables are tender, stirring occasionally.

Remove half of red pepper mixture to food processor or blender. Puree mixture and return to skillet. Over low heat, add cream and heat through. Toss sauce with cooked pasta and top with cheese.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.