Spanish Rice Recipe - Cooking Index
Spanish Rice Recipe - Cooking Index
| 4 | Bacon slices - diced | |
| 1 | Green bell pepper - diced (medium) | |
| 1 | Onion - chopped (small) | |
| 1 | Garlic clove - crushed (large) | |
| 1/2 lb | 227g / 8oz | Ground beef |
| 1 cup | 62g / 2.2oz | Canned stewed tomatoes |
| 1 cup | 160g / 5.6oz | Long-grain rice |
| 1 cup | 237ml | Water |
| 1 1/2 teaspoons | 7.5ml | Tabasco pepper sauce |
| 1 teaspoon | 5ml | Salt |
In 12-inch skillet, over medium-high heat, cook bacon until crisp, stirring occasionally. With slotted spoon, remove to paper towels; set aside. In drippings remaining in skillet, over medium heat, cook green pepper, onion and garlic until tender-crisp, about 5 minutes. Remove to bowl.
In same skillet, over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add tomatoes with their liquid, rice, water, Tabasco pepper sauce, salt and green pepper mixture. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 20 minutes or until rice is tender, stirring occasionally.
To serve, sprinkle mixture with cooked bacon.
This recipe yields 4 servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.