Shrimp Tacos With Cabbage

Recipe Ingredients

1 lb	454g / 16oz	Cooked shrimp - shelled, deveined,
		And coarsely chopped
1/2 cup	31g / 1.1oz	Chopped onion
4 teaspoons	20ml	Tabasco green pepper sauce - divided
1/2 cup	73g / 2.6oz	Chopped pimento-stuffed green olives
1 cup	62g / 2.2oz	Tomato - seeded, diced (large)
1/2 lb	227g / 8oz	Cabbage - cored, and
		Finely chopped
1/2 cup	118ml	Crema Mexicana
		(Mexican-style whipping cream)
3 tablespoons	45ml	Finely-chopped cilantro
1/2 teaspoon	2.5ml	Salt
12		Corn tortillas - warmed

Recipe Instructions

In medium bowl, combine shrimp, onion and 2 teaspoons Tabasco green pepper sauce, olives and tomato. Toss to mix well. In separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 2 teaspoons Tabasco green pepper sauce and salt. Gently toss to mix well.

To serve, place small amount of shrimp mixture in center of each tortilla; top with 2 tablespoons prepared cabbage. Fold tortilla over filling to form taco. Repeat with remaining tortillas. Serve immediately.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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