Seafood Boil

Recipe Ingredients

1		Water
2		Crab boil - (3 oz ea)
1/3 cup	78ml	Salt
1/4 cup	59ml	Tabasco pepper sauce
1 cup	237ml	Lemon - quartered (large)
8 cups	500g / 17oz	White onions - peeled (medium)
4		Artichokes - halved
3		Carrots - peeled, and
		Cut 2" pieces
1 1/2 lbs	681g / 24oz	Small red potatoes
4		Corn ears - cut 3" pieces
3 lbs	1362g / 48oz	Crawfish
1 lb	454g / 16oz	Large shrimp - unpeeled
1 lb	454g / 16oz	Andouille sausage or kielbasa - cut 2" pieces

Recipe Instructions

In very large saucepot with removable wire basket, heat water, crab boil, salt, Tabasco pepper sauce and lemon to boiling. Add onions, artichokes, carrots and potatoes; heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Carefully remove vegetables.

To boiling mixture, add corn, crawfish, shrimp and sausage; over high heat to boiling. Reduce heat to low; cover and simmer 5 to 8 minutes until crawfish are tender. Carefully remove.

To serve, arrange vegetables, seafood and sausage on large platter or place on newspaper or brown paper. Serve with plenty of cold beer and French bread.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.