San Francisco Club Sandwich

Recipe Ingredients

3		Bacon slices
2 tablespoons	30ml	Mayonnaise or salad dressing
1/2 teaspoon	2.5ml	Tabasco pepper sauce
3		Toasted sourdough bread
		Sliced turkey - to taste
		Sliced herb-garlic or Swiss cheese - to taste
1 tablespoon	15ml	Chutney
		Romaine lettuce

Recipe Instructions

In large skillet, over medium heat, cook bacon, drain and reserve. In small bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of each slice of toast. Top one slice toast with turkey and cheese. Top with second toast slice. Add bacon, chutney and romaine. Finish with toast. Anchor with toothpicks. Cut in half.

This recipe yields 1 club sandwich.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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