Plum Tomato Basil Pizza

Recipe Ingredients

1		Refrigerated pizza dough - (10 oz)
2 tablespoons	30ml	Cornmeal
1 cup	146g / 5.1oz	Shredded Stella Mozzarella Cheese
4		Ripe Italian plum tomatoes - seeded, sliced
1/2 cup	20g / 0.7oz	Fresh basil leaves
1/2 teaspoon	2.5ml	Tabasco pepper sauce
		Olive oil

Recipe Instructions

Preheat oven to 425 degrees.

Prepare 12-inch round pizza crust according to package directions. Dust crust with cornmeal. Distribute Stella mozzarella cheese evenly over crust. Layer with tomato slices and basil leaves. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes, or until crust is golden brown.

This recipe yields 2 to 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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