Muffulettas

Recipe Ingredients

1		Green olives salad - (9 3/4 oz) - drained, chopped
1/4 cup	36g / 1.3oz	Pitted black olives - chopped
1 cup	110g / 3.9oz	Celery stalk - finely chopped (large)
1 1/2 teaspoons	7.5ml	Tabasco pepper sauce - divided
1		Eight-inch round loaf crusty French bread
		(or sourdough bread)
3 tablespoons	45ml	Olive oil
1/4 lb	113g / 4oz	Sliced salami
1/4 lb	113g / 4oz	Sliced baked ham
1/4 lb	113g / 4oz	Sliced provolone cheese

Recipe Instructions

In medium bowl, combine green olive salad, black olives, celery and 1 teaspoon Tabasco pepper sauce. Cut bread crosswise in half; remove some of soft inside from each half.

In small bowl, combine olive oil and remaining 1/2 teaspoon Tabasco pepper sauce. Brush mixture on inside of bread. Fill bottom with olive mixture. Top with salami, ham and provolone slices. Top with remaining bread half. Cut loaf into quarters.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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