Mexican Pizza Recipe - Cooking Index
1 | Basic Dough - see * Note | |
8 oz | 227g | Monterey Jack cheese - shredded - (2 cups) |
1 cup | 237ml | Sliced Chorizo sausage |
1 | Plum tomato - sliced | |
3 tablespoons | 45ml | Chopped green chilies |
2 | Green onions - sliced | |
1/2 cup | 118ml | Sliced black olives |
1 teaspoon | 5ml | Tabasco pepper sauce |
* Note: See the "Basic Dough (For Pizza And Focaccia)" recipe which is included in this collection.
Prepare Basic Dough as directed for pizza. Sprinkle crust with 1/2 of cheese, sausage, tomatoes, chilies, green onions, olives, Tabasco sauce and remaining cheese. Bake as directed.
This recipe yields ?? servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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