Indian Sandwiches

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Fresh, soft cheese
		(farmer, ricotta, pot, goat or cottage)
1/2 cup	118ml	Plain lowfat yogurt
1/3 cup	36g / 1.3oz	Thinly-sliced carrots
1 cup	62g / 2.2oz	Tomato - seeded, diced (small)
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/2 cup	118ml	Thinly-sliced cucumber
1/3 cup	36g / 1.3oz	Mixed fresh herbs
		(such as parsley, basil, dill or mint)
1 tablespoon	15ml	Candied ginger
1/2 teaspoon	2.5ml	Tabasco pepper sauce
		Salt - to taste
4		Pita bread pockets or wheat tortillas ---
		Halved

Recipe Instructions

In medium bowl, combine all ingredients. Serve in pita bread pockets or rolled in wheat tortillas.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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