Huevos Rancheros

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onion
1		Green pepper - chopped
1		Tomato - peeled, chopped
1		Garlic clove - minced
1 teaspoon	5ml	Dried leaf oregano
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Tabasco pepper sauce
1		Tomato sauce - (8 oz)
1/2 cup	118ml	Water
6		Eggs

Recipe Instructions

In large skillet, heat olive oil. Add onion and green pepper, cook until tender. Add tomato, garlic, oregano, salt, Tabasco sauce, tomato sauce and water. Simmer, covered, 20 minutes. Uncover.

Break eggs, one at a time, into cup and slip into sauce. Cover and simmer over low heat until eggs are set, about 5 minutes. Serve over tortillas or toasted English muffins, topped with some of the sauce.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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