Herbed Lime Chicken

Recipe Ingredients

2 lbs	908g / 32oz	Chicken pieces - (to 3 lbs)
1/2 cup	118ml	Vegetable oil
1/3 cup	78ml	Lime juice
1/4 cup	15g / 0.5oz	Chopped onion
2		Garlic cvloves - crushed
1 1/2 teaspoons	7.5ml	Tabasco pepper sauce
3/4 teaspoon	3.8ml	Dried rosemary - crumbled
1/2 teaspoon	2.5ml	Dried leaf marjoram - crumbled
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Pierce chicken skin in several places with fork. In shallow dish or plastic bag, combine chicken and remaining ingredients. Cover. Refrigerate overnight in lime mixture. Drain chicken; reserve marinade.

Place chicken over hot coals. Cook about 20 minutes per side or until chicken is done. Turn chicken several times during grilling, brushing with reserved marinade each time. Serve with additional Tabasco pepper sauce, if desired.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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