Ham And Sausage Jambalaya

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1		Kielbasa - (abt 20 oz) - cut 1/2" slices
2		Onions - chopped (large)
1		Green pepper - chopped (medium)
1 cup	110g / 3.9oz	Chopped celery
2		Garlic cloves - minced
3 cups	711ml	Chicken broth
1		Whole peeled tomatoes - (16 oz) - undrained
1/2 lb	227g / 8oz	Cooked ham - cut into cubes
1		Bay leaf
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Dried thyme leaves
1/8 teaspoon	0.6ml	Ground allspice
1 1/2 cups	240g / 8.5oz	Uncooked rice

Recipe Instructions

In large saucepot or Dutch oven, heat oil. Add kielbasa, onions, green pepper, celery and garlic; cook 8 to 10 minutes or until vegetables are tender. Add chicken broth, tomatoes, ham, bay leaf, Tabasco sauce, thyme and allspice; simmer uncovered 15 minutes.

Add rice. Cover; simmer 15 minutes. If necessary, add more broth or water and simmer until rice is tender. Remove bay leaf.

Serve with additional Tabasco sauce if desired.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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