Ham And Pineapple Kabobs

Recipe Ingredients

1/4 cup	59ml	Unsulphured molasses
1/4 cup	59ml	Dijon mustard
3 tablespoons	45ml	Vinegar or lemon juice
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Tabasco pepper sauce
1 1/2 lbs	681g / 24oz	Cooked ham or ham steak - cut 1 1/2" cubes
3 1/2 cups	829ml	Canned pineapple chunks

Recipe Instructions

Thoroughly combine molasses and mustard. Gradually stir in vinegar and Worcestershire sauce. Add Tabasco pepper sauce; mix well. Add ham cubes; let stand 1 hour.

Alternate ham and pineapple on skewers; brush with sauce. Place on grill about 4 inches from heat.

Grill 20 minutes, turning occasionally and brushing with sauce. Serve with remaining heated sauce.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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