Grilled Spicy Steak Recipe - Cooking Index
| 2 teaspoons | 10ml | Tabasco pepper sauce | 
| 1 teaspoon | 5ml | Salt | 
| 1/2 teaspoon | 2.5ml | Garlic powder | 
| 1/2 teaspoon | 2.5ml | Thyme leaves | 
| 1/8 teaspoon | 0.6ml | Ground allspice | 
| 1 | Boneless beef top loin steak - (abt 1 lb) | 
In small bowl, combine Tabasco pepper sauce, salt, garlic powder, thyme and allspice. With back of spoon, rub mixture on both sides of steak. Cover and refrigerate at least 1 hour or overnight. Bring to room temperature before grilling.
Preheat grill or broiler. Place steak on rack in grill or broiler pan. Cook steak 8 minutes for medium-rare or until of desired doneness, turning once.
This recipe yields 2 servings.
Source: 
TABASCO PEPPERFEST COOKBOOK  by McIlhenny Co.,  Avery Island, LA     70513 - Downloaded from their Web-Site  -  http://www.tabasco.com
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