Grilled Spicy Steak Recipe - Cooking Index
2 teaspoons | 10ml | Tabasco pepper sauce |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Garlic powder |
1/2 teaspoon | 2.5ml | Thyme leaves |
1/8 teaspoon | 0.6ml | Ground allspice |
1 | Boneless beef top loin steak - (abt 1 lb) |
In small bowl, combine Tabasco pepper sauce, salt, garlic powder, thyme and allspice. With back of spoon, rub mixture on both sides of steak. Cover and refrigerate at least 1 hour or overnight. Bring to room temperature before grilling.
Preheat grill or broiler. Place steak on rack in grill or broiler pan. Cook steak 8 minutes for medium-rare or until of desired doneness, turning once.
This recipe yields 2 servings.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com
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