Grilled Rosemary Flank Steak

Recipe Ingredients

1/2 cup	118ml	Tabasco brand Steak Sauce
1 cup	93g / 3.3oz	Shallot - minced (2 tbspns) (large)
1		Garlic clove - minced
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Freshly-chopped rosemary
		(or 2 tspns dried rosemary, crumbled)
1 teaspoon	5ml	Tabasco pepper sauce
1 teaspoon	5ml	Flank steak - (abt 2 lbs) (large)
1		Rosemary sprig - for garnish

Recipe Instructions

In 12- by 8-inch baking dish, combine steak sauce, shallot, garlic, vegetable oil, rosemary and Tabasco pepper sauce. Add flank steak; turn to coat both sides. Cover and marinate at least 2 hours or overnight in refrigerator. Bring to room temperature before grilling.

Preheat grill or broiler. Place steak on rack in grill or broiler pan. Cook 12 to 15 minutes, turning midway, for medium-rare or until of desired doneness. Serve with additional steak sauce and garnish with rosemary sprigs, if desired.

This recipe yields 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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