Gingered Holiday Pork Roast

Recipe Ingredients

1 tablespoon	15ml	Minced fresh ginger
1 teaspoon	5ml	Minced garlic - (2 cloves)
1 teaspoon	5ml	Dried leaf sage - crumbled
1/4 teaspoon	1.3ml	Salt
5 lbs	2270g / 80oz	Pork loin
1/3 cup	78ml	Apple jelly
1/2 teaspoon	2.5ml	Tabasco pepper sauce
2 teaspoons	10ml	Carrots - sliced (medium)
2 teaspoons	10ml	Onions - sliced (medium)
1 3/4 cups	414ml	Water - divided
1 teaspoon	5ml	Browning and seasoning sauce

Recipe Instructions

Combine ginger, garlic, sage and salt; rub over pork. Place in shallow roasting pan. Roast in preheated 325 degree oven 1 1/2 hours. Remove from oven; score meat in diamond pattern.

Combine jelly and Tabasco pepper sauce. Spread generously over roast. Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170 degrees.

Remove roast to serving platter; keep warm. Skim fat from dripping in pan; discard. Puree vegetables and pan liquids in blender or food processor; return to roasting pan. Stir in remaining 3/4 cup water and browning sauce; heat. Serve with roast.

This recipe yields 6 to 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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