Fiery Boursin Burgers

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1		Egg - beaten
1 tablespoon	15ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Tabasco pepper sauce
1		Boursin or herbed chevre cheese - (5 oz)

Recipe Instructions

Preheat broiler

In medium bowl, combine beef, egg, Worcestershire and Tabasco sauce until mixed well. Divide into five portions.

Form three-quarters of each portion into patty, reserving remainder. Make indentation in center of patty and fill with 2 tablespoons cheese. Cover cheese with reserved meat, and form a finished patty.

Broil patty 3 to 5 minutes on each side, according to taste. Serve immediately.

This recipe yields 5 burgers.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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