Devil's Chicken

Recipe Ingredients

1		Chicken - (3 to 4 lbs)
1/2 cup	118ml	Olive oil
		Juice of 2 lemons
1 tablespoon	15ml	Freshly-ground black pepper - or to taste
2 tablespoons	30ml	Tabasco brand pepper sauce
1 teaspoon	5ml	Salt

Recipe Instructions

Using poultry shears, cut chicken open by cutting down backbone. Flatten a bit by pounding with your hand so that chicken is "butterflied." Mix remaining ingredients in large bowl and marinate for 2 hours.

Grill on medium-hot charcoal barbeque, skin-side down, 25 minutes. Turn and cook until juices run clear, about another 20 minutes. Keep basting with remaining marinade.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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