One-Dish Turkey With Stuffing Recipe - Cooking Index
One-Dish Turkey With Stuffing Recipe - Cooking Index
| 4 | Boneless skinless turkey cutlets - - (3 oz ea) | |
| 3 tablespoons | 45ml | Fat-free Italian salad dressing |
| 2 | Celery stalks - sliced | |
| 2 | Onions - chopped | |
| 1 | Herb-seasoned stuffing mix - (8 oz) | |
| 2 | Apples - cored and diced | |
| 1/4 cup | 40g / 1.4oz | Raisins |
In a gallon-size sealable plastic bag, combine the turkey and salad dressing. Seal the bag, squeezing out the air; turn to coat the turkey. Refrigerate at least 2 hours or overnight, turning the bag occasionally.
Preheat the oven to 350 degrees. Spray a 12- by 8-inch baking pan with nonstick cooking spray.
Spray a large nonstick saucepan with nonstick cooking spray; heat. Add the turkey and marinade; cook until lightly browned, about 3 minutes on each side. Transfer to a plate.
Spray the same saucepan with more nonstick cooking spray. Add the celery and onions; saute until softened, about 5 minutes. Stir in the stuffing mix, apples, raisins, and 1 1/2 cups hot water. Transfer to the pan and top with the turkey. Bake, covered, 15 minutes. Uncover and bake until heated through, about 5 minutes longer.
This recipe yields 4 servings.
Per Serving: 400 Calories, 4 g Total Fat, 0 g Saturated Fat, 53 mg Cholesterol, 986 mg Sodium, 64 g Total Carbohydrate, 3 g Dietary Fiber, 28 g Protein, 111 mg Calcium.
Serving Provides: 2 Breads, 2 Fruit/Vegetables, 2 Protein/Milk.
Points Per Serving: 8.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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