Chicken Ole Mole

Recipe Ingredients

2 tablespoons	30ml	Olive oil - divided
1		Chicken - (2 to 3 lbs) - cut into pieces
1/2 cup	31g / 1.1oz	Finely-chopped onion
1/2 cup	73g / 2.6oz	Finely-chopped green pepper
1 cup	93g / 3.3oz	Garlic clove - minced (small)
1/4 cup	23g / 0.8oz	Slivered almonds
1/4 cup	40g / 1.4oz	Raisins
1 1/2 tablespoons	22ml	Toasted sesame seeds
1/2 cup	118ml	Chicken broth - (to 1 cup)
1		Tomato sauce - (8 oz)
1 1/2 oz	42g	Unsweetened chocolate
1 teaspoon	5ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground allspice

Recipe Instructions

Heat 1 tablespoon oil in large skillet, and brown chicken pieces over medium-high heat. Remove and set aside. Add remaining tablespoon of oil to skillet, and saute onion, pepper and garlic 3 to 5 minutes.

In food processor or blender, finely grind almonds, raisins and sesame seeds to paste. Add mixture to vegetables, along with 1/2 cup of broth, tomato sauce, chocolate, Tabasco sauce, cinnamon and allspice. Cook, stirring, until chocolate melts.

Return chicken to skillet, coating pieces well with sauce. If sauce is too thick, add a little more broth, about 1/2 cup. Cover and simmer over low heat 30 to 40 minutes or until chicken is cooked through.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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10 (1 votes)

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