Cajun Marinated Chuck Roast

Recipe Ingredients

		Cajun-Style Marinade - see * Note
2 lbs	908g / 32oz	Boneless chuck roast

Recipe Instructions

* Note: See the "Cajun-Style Marinade" recipe which is included in this collection.

Pour Cajun-Style Marinade over chuck roast in large shallow dish; turn to coat well. Cover; refrigerate several hours or overnight, turning occasionally.

Grill roast 6 inches from source of heat 30 to 40 minutes or until desired doneness, brushing with marinade and turning frequently.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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