Oriental Balsamic Ginger Chicken

Recipe Ingredients

1/2 cup	118ml	Balsamic vinegar
1/4 cup	40g / 1.4oz	Light brown sugar - (packed)
1/2 tablespoon	7.5ml	Chopped fresh ginger
3/4 lb	340g / 11oz	Boneless skinless chicken breasts
		Salt
		Freshly ground black pepper
1 teaspoon	5ml	Cornstarch
1 tablespoon	15ml	Cold water

Recipe Instructions

Mix vinegar, brown sugar and ginger. Remove fat from chicken; poke several holes in the meat. Marinate chicken in vinegar mixture for 15 minutes, turning once.

Heat a nonstick skillet just large enough to hold the chicken in one layer. Remove chicken from marinade; reserve liquid. Brown chicken for 2 minutes on each side. Add remaining marinade to the pan; cook 4 to 5 minutes or until chicken is done. Remove chicken to a serving plate.

Add salt and pepper to taste to sauce remaining in pan. Mix cornstarch in cold water. Add to sauce; bring to a simmer to thicken. Spoon sauce over chicken.

Yield: 2 servings.

Source:
St. Louis Post-Dispatch - 12-14-1998

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