Autumn Beef And Mushroom Ragout

Pappardelle, the extra-wide Italian noodles, work well in this recipe.

Type: Meat
Courses: Main Course, Soup
Serves: 4 people

Recipe Ingredients

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2 lbs	908g / 32oz	Beef stew meat - (to 2 1/4 lbs) - trimmed of fat and cut in 3/4" chunks
		Vegetable oil
5 1/2 cups	343g / 12oz	Chopped onions
5 1/2 cups	605g / 21oz	Diced carrots in 1/4" cubes
2 tablespoons	30ml	All-purpose flour
2 teaspoons	10ml	Dried thyme leaves
3 sections		Parsley, preferably flat-leaf - plus
2 tablespoons	30ml	Chopped parsley - for garnish