Sausage Frittata

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/3 cup	48g / 1.7oz	Diced red bell pepper
1/3 cup	48g / 1.7oz	Diced zucchini
1/3 cup	20g / 0.7oz	Diced onion
2		Garlic - chopped
1 lb	454g / 16oz	Bulk sausage - crumbled, cooked,
		And drained
1/4 cup	36g / 1.3oz	Chopped fresh basil
14 cups	2772g / 97oz	Eggs - beaten (large)
		Salt
		Ground pepper
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
4		Fresh Italian plum tomatoes - thinly sliced
		Basil leaves, whole - for garnish

Recipe Instructions

In an ovenproof nonstick 10-inch skillet, combine olive oil, red pepper, zucchini, onion and garlic. Cook and stir over medium-low heat for 5 minutes, being careful not to burn garlic.

Add cooked sausage to skillet. Preheat broiler with oven rack placed at least 8 inches below broiler element.

Add chopped basil to eggs; season to taste with salt and pepper. Pour eggs over cooked ingredients in skillet. Cook over medium-low heat about 10 to 15 minutes, periodically lifting edges with a spatula and tilting pan to allow liquid egg to run underneath. Top will be partly liquid.

Sprinkle eggs with cheese; place under broiler. Broil for 3 minutes, until egg is cooked and cheese is golden. Ring the top with sliced tomato, then let cool for 10 minutes.

Garnish with fresh basil leaves. Slice into wedges to serve.

Yields 6 servings.

Source:
St. Louis Post-Dispatch - 09-28-1998 - From Bryant Sausage

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