Casserole Barbecue Chicken

Recipe Ingredients

1/3 cup	20g / 0.7oz	All-purpose flour
2 teaspoons	10ml	Salt - plus
1 tablespoon	15ml	Salt - divided
3 lbs	1362g / 48oz	Chicken - cut up
1/3 cup	78ml	Oil
1/2 cup	31g / 1.1oz	Finely diced onion
1/2 cup	55g / 1.9oz	Finely diced celery
1/2 cup	73g / 2.6oz	Finely diced green bell pepper
1 cup	237ml	Ketchup
1 cup	237ml	Coca-Cola
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hickory smoked salt
1/2 teaspoon	2.5ml	Dried basil leaves
1/2 teaspoon	2.5ml	Chili powder
1/8 teaspoon	0.6ml	Ground black pepper

Recipe Instructions

Preheat oven to 350 degrees.

Rinse chicken pieces; pat dry. Combine flour and 2 teaspoons salt. Coat chicken with flour mixture. Brown pieces on all sides in hot oil.

Place chicken in a 3-quart casserole. (Discard drippings.) Combine onion, celery, green pepper, ketchup, Coca-Cola, Worcestershire, remaining 1 tablespoon salt, hickory-smoked salt, basil, chili powder and black pepper; mix well. Spoon over chicken, covering all pieces. Cover casserole. Bake about 1 1/4 hours or until chicken is fork-tender. If desired, serve chicken and sauce on hot cooked rice.

Yields 4 to 6 servings (about 3 cups sauce).

Source:
St. Louis Post-Dispatch - 12-07-1998

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