Two-For-One Pork Tenderloin

Recipe Ingredients

2		Limes
2 tablespoons	30ml	Rice-wine vinegar or white vinegar
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Reduced-sodium soy sauce
1 tablespoon	15ml	Honey
2		Garlic
1/2 teaspoon	2.5ml	Dried red-pepper flakes - optional
1 1/2 lbs	681g / 24oz	Pork tenderloin - (to 2 lbs)

Recipe Instructions

To prepare marinade: Cut limes in half; squeeze juice into a 2-cup glass measure. Add vinegar, oil, soy sauce and honey. Peel and mince garlic; add to juice mixture. Add red-pepper flakes. Whisk mixture well to blend in honey.

Place the meat in a self-sealing plastic bag; pour marinade over meat. (Scrape out any honey that clings to glass measure.) Seal bag; refrigerate as long as overnight.

To grill: Heat a gas grill on high. Cook 6 minutes; rotate meat a third. (Pork tenderloins tend to be shaped like triangles.) Cook 6 minutes more; rotate the meat another third so that all sides brown. Cook 8 to 10 minutes more or until internal temperature reaches 160 degrees. Serve at once or refrigerate until ready to serve.

Yield: 8 servings (serves 4 at two meals or 8 at one meal).

Source:
St. Louis Post-Dispatch - 07-27-1998 - By Beverly Mills, with Alicia Ross

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