Sour Cream Noodle Bake

Recipe Ingredients

1		Medium-wide egg noodles - (8 oz)
		Boiling salted water
1 lb	454g / 16oz	Lean ground beef
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Ground black pepper
1/4 teaspoon	1.3ml	Garlic salt
1		Tomato sauce - (8 oz)
1 cup	237ml	Cream-style cottage cheese
1 cup	237ml	Sour cream
1 cup	62g / 2.2oz	Chopped green onions
1 cup	146g / 5.1oz	Shredded sharp Cheddar cheese

Recipe Instructions

Cook noodles in boiling salted water about 8 minutes or according to package directions. Rinse in cold water; drain in colander. Preheat oven to 350 degrees.

Brown beef in butter over medium heat; pour off and discard grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.

Combine cottage cheese, sour cream, green onions and cooked noodles.

Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake 20 to 25 minutes or until cheese is melted and browned.

Yield: 8 servings.

Source:
St. Louis Post-Dispatch - 05-11-1998

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