Lebanese Chicken Pizza

Recipe Ingredients

		Easy Pizza Dough - (see recipe)
1/2 lb	227g / 8oz	Ground chicken - (1 cup)
1/2 lb	227g / 8oz	Ripe tomatoes - peeled, seeded,
		And finely chopped
3/4 cup	12g / 0.4oz	Italian parsley sprigs - finely chopped
1 cup	62g / 2.2oz	Onion - minced (medium)
2 cups	186g / 6.6oz	Garlic cloves - minced (large)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground pepper
1/2 teaspoon	2.5ml	Freshly grated nutmeg
		(or 1 dash ground cinnamon)
1/2 teaspoon	2.5ml	Paprika
1/4 cup	59ml	Pine nuts - (to 1/3 cup)
1 tablespoon	15ml	Olive oil - (to 2 tbspns)

Recipe Instructions

Prepare pizza dough.

In bowl, combine chicken with tomatoes, parsley, onion, garlic, salt, pepper, nutmeg, paprika and pine nuts; mix well. To taste for seasoning, spoon 1 teaspoon mixture onto piece of foil and broil until cooked through. If desired, add more salt and pepper to mixture.

Lightly oil 1 or 2 baking sheets. Divide dough into 4 pieces. Roll each into a 7- or 8-inch round slightly more than 1/8-inch thick; place on baking sheet. Spread topping evenly but gently over dough with back of spoon, leaving 1/2-inch border. Press lightly so that topping adheres. Sprinkle lightly with oil. Let pizzas rise about 15 minutes. Meanwhile, preheat oven to 400 degrees.

Bake for 18 to 20 minutes or until dough is golden brown and firm. Serve hot.

Yield: 4 servings.

Source:
St. Louis Post-Dispatch - 10-05-1998 - By Faye Levy

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