Flexible Hamburger Skillet Recipe - Cooking Index
Flexible Hamburger Skillet Recipe - Cooking Index
| 1 lb | 454g / 16oz | Extra-lean ground beef - fresh or frozen |
| 1 | Reduced-fat cream of mushroom soup - - (10 3/4 oz) | |
| 1 tablespoon | 15ml | Skim or low-fat milk - (to 2 tbspns) |
| 4 oz | 113g | Potato chips |
If the meat is frozen, run it under hot water so you can remove any packaging. Place the meat on a microwave-safe plate and microwave 3 minutes, uncovered, on high, to begin thawing.
Place the partially thawed meat over medium-high heat in a 12-inch, nonstick skillet. Cook until completely browned, turning and breaking up the meat from time to time.
Reduce heat to medium-low. Add undiluted soup and 1 tablespoon milk; stir until soup is well-combined and hot, about 3 minutes. If the mixture is too thick, add remaining 1 tablespoon milk. Serve at once over potato chips.
Yield: 4 servings.
Source:
St. Louis Post-Dispatch - 10-05-1998 - By Beverly Mills and Alicia Ross
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