Cooking Index - Cooking Recipes & IdeasEggplant-Garbanzo Moussaka Recipe - Cooking Index

Eggplant-Garbanzo Moussaka

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Eggplant - thinly sliced (large)
1 tablespoon 15mlOlive oil
1 tablespoon 15mlOnion - sliced (large)
2   Garlic cloves - minced
2   Ripe tomatoes - chopped (large)
3 tablespoons 45mlChopped fresh basil
2 teaspoons 10mlDried oregano
1/2 cup 118mlWhite wine
1 cup 160g / 5.6ozCooked garbanzo beans
2   Eggs - beaten lightly
2 tablespoons 30mlGrated Parmesan cheese

Recipe Instructions

Preheat oven to 300 degrees. Place eggplant slices on baking sheet; sprinkle lightly with salt. Bake until flesh can be pierced easily with fork, about 15 minutes.

While eggplant bakes, warm olive oil in skillet over medium heat. Add onion; saute until soft, 3 to 5 minutes. Add garlic, tomatoes, basil, oregano and wine. Cook until tomatoes soften, about 10 minutes.

Place baked eggplant in lightly greased 9- by 12-inch baking dish. Increase oven temperature to 350 degrees.

Spread garbanzos over eggplant. Top with beaten eggs. Spoon tomato mixture over eggs. Sprinkle with cheese.

Bake 45 minutes; serve hot.

Yield: 4 servings.

St. Louis Post-Dispatch - 10-05-1998


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